DineLA Restaurant Week - Hotel Per La
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DineLA Restaurant Week

DineLA comes to Downtown’s favorite Italian restaurant. Three courses. $55. Italian soul meets LA flavors. Per L’Ora’s dineLA menu features Roman Artichokes, Squid Ink Caesar, Orecchiette Birria (yes, birria pasta), Pumpkin Risotto, Cacio e Pepe, Salmon, Lamb, and housemade Cannoli or Lemon Tart.

This is Italian cuisine through a Los Angeles lens. This is how we do DineLA in DTLA.

January 23 – February 6, 2026
Tuesday – Saturday | 5:00 PM – 10:00 PM