New Year’s Eve Dinner
$145 per person, substitutions are politely declined
Menu
A M U S E
KUMAI OYSTER
Pomegranate mignonette,
Cilantro foam, Black pepper
Cilantro foam, Black pepper
P R I M O
S Q U I D I N K C A E S A R S A L A D
Crispy prosciutto, Basil breadcrumbs, D.O.P. parmesan, Chives, Lemon zest
F O C A C C I A
Garlic confit, Rosemary, D.O.P parmesan reggiano
E N D I V E S A L A D
Castelvetrano olives, Pear, cara cara oranges, Pistachios, Parmesan cheese, Lemon vinaigrette
R O M A N A R T I C H O K E S
Calabrian chili aioli, D.O.P parmesan reggiano , Charred lemon
S E C O N D O
S P A G H E T T I A L L A C H E C C A
Heirloom tomato, Fine herb whipped goat cheese
O R E C C H I E T T E B I R R I A
Short rib guajillo chile ragu, Cilantro, Cotija cheese, Onion foam
P U M P K I N R I S O T T O
Maple bacon breadcrumbs, Aceto balsamico, Kabocha squash, Parmesan cheese
G R I L L E D S C A L L O P S *
Cauliflower puree, Pickled grape, Broken vinaigrette, Braised leeks, Charred cabbage
P R I M E F I L E T *
Lobster mushroom, Potato foam, Truffle butter, Bone marrow jus
D U L C E
B E R R I E S & C R E A M
Whipped mascarpone, Macerated berries, Mint
LEMON TART
Ricotta, Blueberry compote, Mascarpone whipped cream
C A N N O L I
Lemon zest, Valrhona chocolate, Pistachio brittle
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness